Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine

Chanterelles, Mission Figs + chicory Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine INGREDIENTS CHANTERELLE, CHICORY, FIG Recipe Salad 1 HEAD MILD CHICORY LETTUCE (SPECKLED RADICCHIO, ESCAROLE, CASTELFRANCO) 8 RIPE BLACK MISSION FIGS 1/2 LB FRESH CHANTERELLES 2 TBS EXTRA VIRGIN OLIVE OIL 1/8 TSP KOSHER SALT 1 TSP HIGH-QUALITY BALSAMIC VINEGAR FLAKEY SEA … Read more

Paola Santoscoy’s Sesame Kale Salad

Kale, Cabbage, Tahini and Tamari Dressing Paola Santoscoy’s Sesame Kale Salad POSTED UNDER MEXICO, MEXICO CITY, VEGETARIAN INGREDIENTS CABBAGE, KALE, SESAME, TAHINI, TAMARI Recipe Salad 1 Bunch LACINATO KALE, DE-STEMMED 1 TBS OLIVE OIL 1 Pinch KOSHER SALT 1/2 Small PURPLE CABBAGE TOASTED SESAME SEEDS TO TASTE Dressing 1 Inch FRESH GINGER ROOT 5 TBS … Read more