Lauren and Joe’s Steak Salad Cassandra’s Crab Salad Aki Sasamoto’s Tiny Fish Salad Jon Kessler’s Garlicky Green Salad Dike Blair’s Fresh Bloody Mary Claire Evans’ Farmer’s Market Salad Alison Knowles, “Make A Salad” Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers Karl Haendel’s Grilled Celery Salad Liz Deschenes’ Ume Plum Dressing Vlad’s Home Grown Eastern European Salad Scribe Winery’s End of Summer Panzanella Ohad Meromi’s Za’atar Salad Gaby Basora’s Orecchiette Salad Justine Ashbee’s Celeriac Slaw John Woodrow Kelley’s Salted Herb Salad Raul Ortega Ayala’s Late Mexico City Lunch John Houck’s Roasted Japanese Sweet Potato Salad Bree Zucker’s Mexico City Ceviche Cameron Gainer and Olga Viso’s Asparagus Salad Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad Lorena Harp’s Solar Oven Potato Salad Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa Mina Stone’s Pesto Pasta Salad Andrea Hagan & Pastora Guitierrez Reyes’ Charred Tomato Salsa David Kennedy-Cutler’s Kale Salad Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots Kim Hastreiter’s Salad/Soup Remix Shindo’s Blistered Vegetables Salad Yuri’s Japanese Crudité Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad Robert Irwin’s Brentwood Cobb Salad Mariella Agois’ Papas A La Huancaina How To Make Horseradish with Architect Harry Gesner Pedro Reyes’ Mexican Fruit Salad Lucho Marcial’s Scallops A La Chalaca + Bloody Mary Joey Frank’s Charoset and Illustrated Matzoh Maayan Zilberman’s Edible Arrangement Alma and Su’s Cilantro Salad Larry Bell’s Radish and Anchovy Salad Simon Benjamin’s Jerk Shrimp and Breadfruit Salad Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah Raul De Nieve’s Ceviche with Fermented Lime Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine Kerin Rose Gold’s Glittery Israeli Salad Daniel Gordon’s Paper Salad Martha Stoumen’s Green Salad with Verjus Vinaigrette Paola Santoscoy’s Sesame Kale Salad Norma and Saqib’s Grilled Sichuan Nopales Yola’s Michelada Coal-Charred Beets with Olive Oil and Salt
