Season the Season
A little shake, a little grind. Every plate needs an extra dash of pepper.
What’s in the kit?
- Six pouches of Salad for President Dressing Mixes: two Lemon Poppy, two Miso Ginger, and two Umami Caesar
- One tin of Diaspora Co. Aranya Black Pepper
- One Raw Design grinder in your selected pattern
- One mixed chicory hat by artist Marianna Fierro in Orchid pink
Pre-orders arrive before Christmas Eve.
What’s in the kit?
- Six pouches of Salad for President Dressing Mixes: Two each of Lemon Poppy, Miso Ginger, and Umami Caesar. Because even the most devoted home cook deserves a shortcut.
- One tin of Diaspora Co. Aranya Black Pepper: Grown on the Parameswaran family farm in Kerala, India, with notes of nutmeg and red wine. Because an empty pepper mill is like gifting a lump of coal.
- One Raw Design grinder: Handcrafted by Robert Wilhelm, with a hand-painted wooden exterior and a ceramic crushing mechanism. Pull the knob up for a coarser grind, or simply twist for a finer one. Available in your selected striped or dotted pattern.
- One Orchid Pink Mixed Chicory Hat: Illustrated by artist Marianna Fierro, featuring radicchio, Castelfranco, endive, and Rosa del Veneto. A declaration of allegiance to bitter Italian greens.
Ingredients
Lemon Poppy: Oat milk powder (gluten-free oats), white miso powder (white miso [soybeans, rice and salt], modified tapioca starch and salt), air dried shallots, poppy seeds, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin [B12]), organic coconut sugar, sea salt, mustard powder, acacia seyal gum, de-oiled sunflower lecithin powder, sumac, black pepper, crystallized lemon (citric acid, lemon oil, lemon juice).
Lemon Poppy allergens: Contains soy.
Umami Caesar: Nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin [B12]), oat milk powder (gluten-free oats), white miso powder (white miso [soybeans, rice, salt], modified tapioca starch, salt), onion powder, garlic powder, mustard powder, black pepper, sea salt, crystallized lemon (citric acid, lemon oil, lemon juice), Worcestershire sauce powder (Worcestershire sauce [vinegar, sugar, salt, vegetables and fruits (onion, tomato, apple), caramel color, spice extract, yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder, onion powder), acacia seyal gum, sunflower lecithin, shiitake extract (maltodextrin, shiitake extract, salt).
Umami Caesar allergens: Contains soy.
Miso Ginger: Organic coconut milk powder (organic coconut cream, organic maltodextrin [tapioca], organic acacia gum), coconut sugar, organic sesame seeds, white miso powder (white miso [soybeans, rice and salt], modified tapioca starch and salt), soy sauce powder (soy sauce [soybeans, salt], maltodextrin, salt), onion powder, garlic powder, coriander, ginger, turmeric, air dried shallots, sea salt, acacia seyal gum, de-oiled sunflower lecithin powder.
Miso Ginger allergens: Contains sesame and soy.
Our Dressing Mixes are made in the USA in a facility free from peanuts, dairy, eggs, palm oil, and shellfish.
Servings
Each dressing pouch makes enough for one family-sized salad or four individual salads, serving four.
Six dressing pouches per kit: 24 dressing servings in total.
About the makers
Diaspora Co.: Founded by Sana Javeri Kadri, Diaspora Co. sources fresh, single-origin spices directly from small family farms across India and Sri Lanka. The company puts flavor, cultural heritage, and a more equitable spice trade at the heart of its work, building lasting partnerships with the people who grow its spices.
Raw Design: Pepper is the universal spice. And a well-designed pepper mill is one of those rare objects where form and function are given equal consideration. Robert Wilhelm of Raw Design, makes these beautiful wooden grinders by hand. They have two settings: pull up on the top as you grind for a coarser grind, or leave it down for a finer one.
Marianna Fierro: Raised in her family’s pizza shop in Udine, Italy, Marianna Fierro is a Los Angeles–based illustrator and designer whose work celebrates food and the rituals around it. For Salad for President, she brings our seasonal vegetable hats to life—from cabbage and radish to radicchio, Castelfranco, endive, and Rosa del Veneto. A little declaration of allegiance to the produce aisle.