Miso Ginger Shrimp

Ingredients

1/2 pound large shrimp, peeled and deveined

1 teaspoon toasted sesame oil

2 teaspoons miso sesame ginger dressing mix

1/4 teaspoon kosher salt

1 lime cheek

Instructions

Pat the shrimp dry with paper towels. Toss with the sesame oil, then season evenly with the dressing mix and salt. Let marinate for at least 15 minutes, or refrigerate overnight.

Heat a skillet over high heat until very hot. Add the shrimp in a single layer and cook until browned on one side, about 2 minutes. Flip and cook until just opaque throughout, about 1 to 2 minutes more.

Transfer to a plate, squeeze the lime over the top, and serve immediately.