1. In a large serving bowl, prepare the dressing using BomBom sesame oil according to the instructions on the back of the pouch.
2. Prepare your produce: Shuck the corn and add 2 cups of cilantro, and 4 sliced scallions to the bowl. Season with salt and pepper, then toss to coat.
3. Top with Stonybrook pepitas and Bungkus Bagus sambal goreng to taste.
: a great excuse for dressing
: a great excuse for dressing
Cabbage, Corn and Cilantro Slaw with Miso Ginger Dressing
Ingredients
For the dressing:
For the salad:
Instructions
1. In a large serving bowl, prepare the dressing using BomBom sesame oil according to the instructions on the back of the pouch.
2. Prepare your produce: Shuck the corn and add 2 cups of cilantro, and 4 sliced scallions to the bowl. Season with salt and pepper, then toss to coat.
3. Top with Stonybrook pepitas and Bungkus Bagus sambal goreng to taste.