Cabbage, Corn and Cilantro Slaw with Miso Ginger Dressing

Cabbage, Corn and Cilantro Slaw with Miso Ginger Dressing

Ingredients

For the dressing:

  • 1 pouch Salad for President Miso Ginger Dressing
  • 1 lime
  • 1 tbsp water
  • ¼ cup BomBom sesame oil

For the salad:

  • 2 heads corn, kernels sliced off the cob
  • 8 cups shredded green cabbage
  • a handful of flowering cilantro
  • 3 sliced scallions
  • A handful of Stonybrook pepitas
  • A sprinkling of Bungkus Bagus sambal goreng
  • Salt and pepper to taste

Instructions

1. In a large serving bowl, prepare the dressing using BomBom sesame oil according to the instructions on the back of the pouch.

2. Prepare your produce: Shuck the corn and add 2 cups of cilantro, and 4 sliced scallions to the bowl. Season with salt and pepper, then toss to coat.

3. Top with Stonybrook pepitas and Bungkus Bagus sambal goreng to taste.

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