Bree Zucker’s Mexico City Ceviche

Shrimp, Fava Beans, Avocado, Cilantro and Chili Bree Zucker’s Mexico City Ceviche POSTED UNDER mexico, shellfish INGREDIENTS AVOCADO, avocado oil, CILANTRO, fava beans, limes, shrimp, tomatoes Recipe Ceviche 6 limes 1 cup fresh shelled fava beans 2 lbs large shrimp, heads on 1/2 cup freshly squeezed lime juice (6 limes) 2 small spring onion, minced … Read more

Raul De Nieve’s Ceviche with Fermented Lime

Tilefish, tomato, citrus and avocado with fermented black lime Raul De Nieve’s Ceviche with Fermented Lime POSTED UNDER Brooklyn, ceviche, new york, seafood, SUMMER INGREDIENTS AVOCADO, CILANTRO, citrus, fermented lime, lime, onion, tilefish, tomato Recipe Ceviche 1 SMALL TOMATO DICed 1/2 white onion diced 1/2 medium jalapeno, deseeded and minced 1/4 cup fresh cilantro, leaves … Read more

Scribe Winery’s End of Summer Panzanella

Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more

Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa

Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more

Coal-Charred Beets with Olive Oil and Salt

Cooking at Ceramica Suro in Guadalajara Coal-Charred Beets with Olive Oil and Salt POSTED UNDER bbq, mexico INGREDIENTS beet Recipe Salad 4 LB mixed colored beets olive oil salt Notes This recipe couldn’t be more straight-forward. We didn’t even add acid to the dish, just olive oil and salt. Alvaro brought us the very best beets on earth … Read more