Shindo’s Blistered Vegetables Salad

Manganji Peppers, Green Onions, Baby Tomato + Shoyu Shiso Dip Shindo’s Blistered Vegetables Salad POSTED UNDER Asian, Fall, Japan INGREDIENTS green onion, pepper, sesame oil, shishito, shiso, soy sauce Recipe Salad 3/4 lb manganji or shishito peppers 1 cup tiny cherry tomatoes, on the vine 1 bunch green onions, tops and roots removed 1 tbs … Read more

Yuri’s Japanese Crudité

Raw Vegetables with Sesame Dip Yuri’s Japanese Crudité POSTED UNDER appetizer, Japan INGREDIENTS carrot, cucumber, ginger, radish, sesame, tahini Recipe Cruidté 1 bunch small heirloom carrots 1 bunch radishes 2 small persian cucumber Sesame Dipping Sauce 1 tbs sesame tahini 1 tbs soy sauce 1 tbs rice vinegar 1 tbs grated ginger 1 tbs chicken … Read more

Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad

Mackeral with Figs and Eggplant and Avocado stuffed with ricotta and topped with nuts and sesame Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad POSTED UNDER Japan INGREDIENTS almond, AVOCADO, eggplant, fig, FISH, MINT, pistachio Recipe Grilled Mackeral with Figs and Eggplant Salad 2 small Japanese eggplant 1 lb whole mackeral (cleaned + scaled) 1 … Read more

Robert Irwin’s Brentwood Cobb Salad

Red Ruffles Lettuce, Blue Cheese, Bacon and Avocado Robert Irwin’s Brentwood Cobb Salad POSTED UNDER Getty Salad Garden INGREDIENTS AVOCADO, bacon, blue cheese, lettuce, red leaf lettuce Recipe SALAD 1 head red ruffles or red oak lettuce 2 slices nitrate-free organic bacon, sliced 1/4 cup Roquefort cheese 1 small hass avocado sea salt black pepper … Read more

Lucho Marcial’s Scallops A La Chalaca + Bloody Mary

Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more

Joey Frank’s Charoset and Illustrated Matzoh

Apple, Wine and Dried Fruit with Laser Cut Matzoh Joey Frank’s Charoset and Illustrated Matzoh POSTED UNDER Brooklyn, Holiday INGREDIENTS almond, apple, date, pistachio, raisin, walnut, wine Recipe charoset 2 medium Granny smith apples 20 pitted medjool dates, quartered 1/2 cup golden raisins 1/2 cup walnuts, toasted 1/2 cup unsalted shelled pistachio nuts, toasted 1/2 … Read more

Alma and Su’s Cilantro Salad

Cilantro, Peanuts, Fried Shallots and Snap Peas Alma and Su’s Cilantro Salad POSTED UNDER California, Joshua Tree INGREDIENTS CILANTRO, peanut, shallot, snap pea Recipe Cilantro Salad 3 tbs coconut oil 3-5 shallots, sliced into rings 3/4 cup sugar snap peas (sub: red bell pepper) 3 bunches cilantro, tough stems removed 1/2 cup toasted peanuts Dressing … Read more

Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah

joana avillez salad recipe

Butter Lettuce, grape radish, avocado and dukkah-date dressing Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah POSTED UNDER new york, SPRING, vegan, VEGETARIAN INGREDIENTS coriander, cumin, gem lettuce, grape radish, pumpkin seed, sesame, watermelon radish Recipe For the dukkah 1 cup raw pepitas 2 tsp cumin seed 1 tsp coriander seed 2 … Read more

Raul De Nieve’s Ceviche with Fermented Lime

Tilefish, tomato, citrus and avocado with fermented black lime Raul De Nieve’s Ceviche with Fermented Lime POSTED UNDER Brooklyn, ceviche, new york, seafood, SUMMER INGREDIENTS AVOCADO, CILANTRO, citrus, fermented lime, lime, onion, tilefish, tomato Recipe Ceviche 1 SMALL TOMATO DICed 1/2 white onion diced 1/2 medium jalapeno, deseeded and minced 1/4 cup fresh cilantro, leaves … Read more

Norma and Saqib’s Grilled Sichuan Nopales

Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more