Martha Stoumen’s Green Salad with Verjus Vinaigrette

Greens, fennel, edible flowers MARTHA STOUMEN’S GREEN SALAD WITH VERJUS VINAIGRETTE POSTED UNDER CALIFORNIA, SUMMER, VERJUS, WINE INGREDIENTS FENNEL, LETTUCE, VERJUS Recipe VERJUS VINAIGRETTE 1 Small GARLIC CLOVE, GENTLY SMASHED 1/2 TSP DIJON MUSTARD 2 TSP VERJUS 2 TBS OLIVE OIL Salad 4 Cups TENDER GREENS 1 Small FENNEL, THINLY SLICED EDIBLE FLOWERS SALT AND … Read more

Norma and Saqib’s Grilled Sichuan Nopales

Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more