Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more
Roasted Asparagus, Lemon and Soft Boiled Egg Cameron Gainer and Olga Viso’s Asparagus Salad POSTED UNDER Minneapolis, SPRING, Travel INGREDIENTS asparagus, egg, lemon Recipe Asparagus 3 dozen asparagus 1 whole lemon, thinly sliced 2 pinches sea salt 2 tbs rendered pork fat (ghee, butter, or olive oil can be substituted) Poached Egg 4 large eggs … Read more
Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more
Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more
Gazpacho with Homegrown Tomatoes, Peppers and Cucumber Kim Hastreiter’s Salad/Soup Remix POSTED under appetizer, NY, soup, SUMMER INGREDIENTS BASIL, croutons, cucumber, garlic, heirloom tomato, Sherry vinegar Recipe Gazpacho 5 large vidalia onion (ends and skin removed) 1 medium vidalia onion (ends and skin removed) 3 cloves garlic 1 medium English cucumber 2 small spicy peppers … Read more
Mackeral with Figs and Eggplant and Avocado stuffed with ricotta and topped with nuts and sesame Eatrip’s Grilled Mackerel and ricotta Stuffed Avocado Salad POSTED UNDER Japan INGREDIENTS almond, AVOCADO, eggplant, fig, FISH, MINT, pistachio Recipe Grilled Mackeral with Figs and Eggplant Salad 2 small Japanese eggplant 1 lb whole mackeral (cleaned + scaled) 1 … Read more
Red Ruffles Lettuce, Blue Cheese, Bacon and Avocado Robert Irwin’s Brentwood Cobb Salad POSTED UNDER Getty Salad Garden INGREDIENTS AVOCADO, bacon, blue cheese, lettuce, red leaf lettuce Recipe SALAD 1 head red ruffles or red oak lettuce 2 slices nitrate-free organic bacon, sliced 1/4 cup Roquefort cheese 1 small hass avocado sea salt black pepper … Read more
Harry Gesner + Salad For President at The Getty Salad Garden How To Make Horseradish with Architect Harry Gesner POSTED UNDER The Getty INGREDIENTS horseradish Recipe Horseradish 1 lb fresh horseradish root 8 tbs rice wine vinegar 2 1/2 tsp kosher salt Notes Fresh horseradish will clear your nasal passages like wasabi, but it adds … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more