Join Julia and TASTE editor Matt Rodbard for a talk about the making of cookbook and why artists love salad. Herb and edible flower salad served. Veggies sponsored by Natoora and wine from Smith & Vine.
Join Julia and TASTE editor Matt Rodbard for a talk about the making of cookbook and why artists love salad. Herb and edible flower salad served. Veggies sponsored by Natoora and wine from Smith & Vine.