Book Tour Copy

Book Tour Events NEW YORK: SUN 5/14 9AM – 11:30AM Salad For President Breakfast at Food Book Fair 1196 Broadway, New York, NY 10001 NEW YORK: TUE 5/23 7pm (Cook)Books Are Magic, A Conversation w/ Taste Editor Matt Rodbard, Sponsored by Natoora 225 Smith St, Brooklyn, NY 11231 NEW YORK: THURS 5/25 7pm – 10pm … Read more

Claire Evans’ Farmer’s Market Salad

Sunflower Shoots, Nectarines, Avocado and Coconut Oil Dressing Claire Evans’ Farmer’s Market Salad POSTED UNDER los angeles, Lunch Salad, SUMMER INGREDIENTS arugula, AVOCADO, coconut oil, lemon, nasturtium, nectarines, Nutritional Yeast, sunflower shoots, sunflower sprouts, tahini Recipe salad 1 ripe nectarine 2 heirloom tomatoes 1 Hass avocado 1 cup sunflower sprouts 1 cup arugula 1 handful … Read more

Scribe Winery’s End of Summer Panzanella

Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more

Kerin Rose Gold’s Glittery Israeli Salad

Cucumbers and tomatoes with tahini miso dressing + glitter KERIN ROSE GOLD’S GLITTERY ISRAELI SALAD POSTED UNDER ISRAELI FOOD, NEW YORK Recipe MISO TAHINI DRESSING 4 TBS TAHINI 1 TSP WHITE MISO 1/8 TSP MICROPLANED GARLIC 1 TSP BROWN RICE VINEGAR 2 TBS + 1 TSP WATER Notes An easy dressing that can double as … Read more