Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more
Apple, Wine and Dried Fruit with Laser Cut Matzoh Joey Frank’s Charoset and Illustrated Matzoh POSTED UNDER Brooklyn, Holiday INGREDIENTS almond, apple, date, pistachio, raisin, walnut, wine Recipe charoset 2 medium Granny smith apples 20 pitted medjool dates, quartered 1/2 cup golden raisins 1/2 cup walnuts, toasted 1/2 cup unsalted shelled pistachio nuts, toasted 1/2 … Read more