Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Raw Vegetables with Sesame Dip Yuri’s Japanese Crudité POSTED UNDER appetizer, Japan INGREDIENTS carrot, cucumber, ginger, radish, sesame, tahini Recipe Cruidté 1 bunch small heirloom carrots 1 bunch radishes 2 small persian cucumber Sesame Dipping Sauce 1 tbs sesame tahini 1 tbs soy sauce 1 tbs rice vinegar 1 tbs grated ginger 1 tbs chicken … Read more
Cactus paddles with mouth numbing peppercorns and masala spices Norma and Saqib’s Grilled Sichuan Nopales POSTED UNDER BBQ, MASALA Y MAIZ, MEXICO, MEXICO CITY INGREDIENTS CACTUS, NOPALE, SCHICHUAN Recipe FOR THE MASALA 2 TBSP WHOLE CUMIN SEED 1 TBSP WHOLE CORIANDER SEED 2 TBSP SICHUAN PEPPERCORN 1 TBSP BLACK PEPPERCORNS 1/2 TBSP WHOLE FENNEL SEED … Read more
Arty Parties: An Entertaining Cookbook October 12th, 2021 Pre-Order Your Signed Copy From Now Serving Today! In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw … Read more