Lump Crab Mold with Arugula and Cucumber Gelée Cassandra’s Crab Salad POSTED UNDER Party Salad, SUMMER INGREDIENTS arugula, cucumber, cucumber juice, dill, gelatin, heavy cream, jello, lump crab, mustard Recipe Cucumber Gelée 1 cup fresh cucumber juice (medium cucumbers, peeled and seeded – save a few peels for color) 1 1/2 tsp gelatin (1/2 a … Read more
Grilled Celery, hardboiled egg, chives and capers Karl Haendel’s Grilled Celery Salad POSTED UNDER bbq, los angeles, Party Salad, SUMMER INGREDIENTS capers, celery, chives, egg Recipe Salad 2 large eggs 1 bunch celery 1 tbs brined capers, rinsed 1 tsp chives tbs olive oil salt pepper Dressing 1 lemon juiced 3-4 tbs olive oil Notes … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more
Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more
Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more
Chanterelles, Mission Figs + chicory Xavier Veilhan’s Fig and Chanterelle Salad for T Magazine INGREDIENTS CHANTERELLE, CHICORY, FIG Recipe Salad 1 HEAD MILD CHICORY LETTUCE (SPECKLED RADICCHIO, ESCAROLE, CASTELFRANCO) 8 RIPE BLACK MISSION FIGS 1/2 LB FRESH CHANTERELLES 2 TBS EXTRA VIRGIN OLIVE OIL 1/8 TSP KOSHER SALT 1 TSP HIGH-QUALITY BALSAMIC VINEGAR FLAKEY SEA … Read more
Cucumbers and tomatoes with tahini miso dressing + glitter KERIN ROSE GOLD’S GLITTERY ISRAELI SALAD POSTED UNDER ISRAELI FOOD, NEW YORK Recipe MISO TAHINI DRESSING 4 TBS TAHINI 1 TSP WHITE MISO 1/8 TSP MICROPLANED GARLIC 1 TSP BROWN RICE VINEGAR 2 TBS + 1 TSP WATER Notes An easy dressing that can double as … Read more
Daniel Gordon’s Paper Salad POSTED UNDER BROOKLYN Recipe INSTRUCTIONS Sorry! No recipe for this salad, just raw inspiration. Unless you want to get out your scissors and glue. Feature Arriving at artist Daniel Gordon’s South Slope Brooklyn studio, it dawns on me: neither of us really know what exactly I have come here to do. The pretense … Read more