Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
Sunflower Shoots, Nectarines, Avocado and Coconut Oil Dressing Claire Evans’ Farmer’s Market Salad POSTED UNDER los angeles, Lunch Salad, SUMMER INGREDIENTS arugula, AVOCADO, coconut oil, lemon, nasturtium, nectarines, Nutritional Yeast, sunflower shoots, sunflower sprouts, tahini Recipe salad 1 ripe nectarine 2 heirloom tomatoes 1 Hass avocado 1 cup sunflower sprouts 1 cup arugula 1 handful … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more
Pistachio, Parsley, Lemon and Olive Oil Tossed with Pasta Shells Mina Stone’s Pesto Pasta Salad POSTED UNDER Main Course Salad, pasta INGREDIENTS parsley, pasta, pesto, pistachio Recipe pesto 1 cup fresh italian parsley leaves 1/3 cup raw pistachios, shelled 1 lemon, zested 1/3 cup extra virgin olive oil salt and pepper to taste pasta 1 … Read more
Lacinato Kale, Quinoa, Emergo White Beans with Pecorino and Lemon Zest David Kennedy-Cutler’s Kale Salad POSTED UNDER Entree Salad, Fall, hearty Recipe salad 2 bunches Lacinato Kale 4 cloves garlic, minced 4 tbs olive oil 1 cup quinoa, cooked 2 cups Emergo Heirloom Beans, cooked 1/2 cup parsley, roughly chopped 1/2 lemon, juiced 1/3 cup … Read more
Manganji Peppers, Green Onions, Baby Tomato + Shoyu Shiso Dip Shindo’s Blistered Vegetables Salad POSTED UNDER Asian, Fall, Japan INGREDIENTS green onion, pepper, sesame oil, shishito, shiso, soy sauce Recipe Salad 3/4 lb manganji or shishito peppers 1 cup tiny cherry tomatoes, on the vine 1 bunch green onions, tops and roots removed 1 tbs … Read more