Dinner for Maille mustard in NYC
Nicoise salad with smoked mustard seeds and Maille Dijon Mustard vinagrette
Arty Parties on the Maille table.
Curried cauliflower with pickled currants and sunflower seeds.
Dinner for Maille mustard in NYC
Guest holding their homemade Dijon mustard vinaigrette, an on-site activation.
Thousand layer crepe cake with rose geranium cream and makrut lime curd.
The grand aioli.
Maille Mustard and Salad for President event at Sherman's home in Pasadena
Maille Mustard and Salad for President event at Sherman's home in Pasadena
Maille Mustard and Salad for President event at Sherman's home in Pasadena. Table by Hawkins NY.
Pizza Parlor Tomato Salad with crispy prosciutto, parmesan crisps, fried capers, olives and pepperoncini.
Salad for President x Maille Mustard
This year I had the pleasure of partnering with the French heritage brand, Maille Mustard, to create two bespoke events in Los Angeles and New York. Using their suite of products, I created two original menus that channeled both the spirit of the French and the California farm to table cooking that comes naturally to me. A Grand Aioli made with Dijon mustard and homegrown curry leaves, curried cauliflower with a mustard vinaigrette and pickled barberries, Nicoise salad two ways — one with Siesta tuna Belly, and the other with seared sardines.