Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Steak and Kale Salad with Pomegranate Seeds and Fried Shallot and Poached Egg Lauren and Joe’s Steak Salad POSTED UNDER Entree Salad, Fall, NY, Winter INGREDIENTS garlic, kale, steak Recipe Salad 2 bunches Lacinato kale, also called Dinosaur kale 1 pomegranate 1 cup walnut halves 1 cup parmigiano-reggiano cheese 5 shallots 1/4 cup canola oil … Read more
MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
Sunflower Shoots, Nectarines, Avocado and Coconut Oil Dressing Claire Evans’ Farmer’s Market Salad POSTED UNDER los angeles, Lunch Salad, SUMMER INGREDIENTS arugula, AVOCADO, coconut oil, lemon, nasturtium, nectarines, Nutritional Yeast, sunflower shoots, sunflower sprouts, tahini Recipe salad 1 ripe nectarine 2 heirloom tomatoes 1 Hass avocado 1 cup sunflower sprouts 1 cup arugula 1 handful … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
MoMA PS1 Salad Garden Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers POSTED UNDER Asian, Japanese, MOMA PS1, Noodles INGREDIENTS bonito flakes, cucumber, gomadare, limes, mizuna, nori, pea shoots, peppers, seaweed, shiso, tempura, tunafish, udon Recipe Salad 1 box dry Udon noodle 8 tbs Japanese noodle seasoning sauce (Soba Tsuyu) 1/2 lb pea … Read more
MoMA PS1 Salad Garden Liz Deschenes’ Ume Plum Dressing POSTED UNDER Japanese, MOMA PS1, Salad Garden INGREDIENTS parsley, scallions, tahini, Ume Plums Recipe dressing 10 pitted ume plums 1 cup tahini 1 bunch parsley 2 bunches scallions 1/2 cup water Notes Ume plums, originally from Japan, are more similar to apricots than to plums. They are inedible … Read more
Classic Nopales Salad and Shredded Jicama with Crunchy Crickets Raul Ortega Ayala’s Late Mexico City Lunch POSTED UNDER mexico, Travel INGREDIENTS cactus, CILANTRO, crickets, JICAMA, limes, mandarin, nopales, tomatoes Recipe Nopales Salad 5 fresh nolaes, diced and cooked 1/2 cup water 1/2 onion, finely chopped handful fresh coriander, chopped 4 medium tomatoes, diced and deseeded … Read more
Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Kale, Quick-Pickled Cauliflower, Avocado Toast with Chilhuacle Chili Salsa Niki Nakazawa’s Mexico City Salad With Avocado Toast and Peanut Chili Salsa POSTED UNDER Entree Salad, mexico, Winter INGREDIENTS AVOCADO, beet, cauliflower, CHILI, fava beans, kale, peanut, shrimp Recipe Beet-pickled Cauliflower 2 cups water 1 cup vinegar 4 bay leaves 1/4 white onion, sliced 2 garlic … Read more