SEARCH RESULTS FOR: SCULPTURE
- XAVIER VEILHAN’S FIG AND CHANTERELLE SALAD FOR T MAGAZINE
- DANIEL GORDON’S PAPER SALAD
- PAOLA SANTOSCOY’S SESAME KALE SALAD
- COAL-CHARRED BEETS WITH OLIVE OIL AND SALT
- RAUL DE NIEVE’S CEVICHE WITH FERMENTED LIME
- JOANA AVILLEZ, JOAN JONAS AND GWENN THOMAS’ GREEN SALAD + DUKKAH
- GALIA LINN’S MIDDLE EASTERN SWEET POTATOES + TAHINI SAUCE AND GRAPEFRUIT OUZO COCKTAIL
- KEVIN CANNON’S ROASTED JAPANESE YAMS AND ROASTED GREEN CHILE SALSA
- MARKS’ FAMILY SALAD
- ELENA STONAKER + KENNY OSEHAN’S CRISPY RICE SALAD WRAP
- LARRY BELL’S RADISH AND ANCHOVY SALAD