MoMA PS1 Salad Garden Liz Deschenes’ Ume Plum Dressing POSTED UNDER Japanese, MOMA PS1, Salad Garden INGREDIENTS parsley, scallions, tahini, Ume Plums Recipe dressing 10 pitted ume plums 1 cup tahini 1 bunch parsley 2 bunches scallions 1/2 cup water Notes Ume plums, originally from Japan, are more similar to apricots than to plums. They are inedible … Read more
Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Breadfruit chips, jerk shrimp, mandarin and avocado Simon Benjamin’s Jerk Shrimp and Breadfruit Salad POSTED UNDER Jamaican Recipe Breadfruit Chips 1 breadfruit vegetable oil sea salt Jerk Shrimp .75 lb wild shrimp, peeled 1 tsp Walkerswood Mild Jerk Seasoning 1 tsp Walkerswood Spicy Jerk Seasoning 1 tbs olive oil 1 pinch Kosher salt Salad 2 … Read more