Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more
Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more
Broccolini with Pumpkin Seed Crumble and Kumquats, and Israeli Salad with Wild Cilantro Blossoms Sara Kramer’s Broccolini and Kumquat Salad and Israeli Salad POSTED UNDER Israeli, los angeles, middle eastern INGREDIENTS broccolini, cucumber, kohlrabi, kumquats, pumpkin seeds, quinoa, tomatoes, yogurt Recipe Tomato salad 1/4 cup quinoa 3 small heirloom tomatoes, cut in 1″ pieces 2 … Read more
Pisco, Tomato Juice and Fresh Scallops Lucho Marcial’s Scallops A La Chalaca + Bloody Mary POSTED UNDER appetizer, Cocktails, seafood INGREDIENTS chile, horseradish, scallop, tomato Recipe Bloody Mary 12 fresh sea scallops, rinsed and quartered 5 cups organic tomato juice, chilled 3 cups Pisco, chilled 1 tsp Worstechire sauce 1 tbs prepared horseradish 1 cup … Read more
Greens, fennel, edible flowers MARTHA STOUMEN’S GREEN SALAD WITH VERJUS VINAIGRETTE POSTED UNDER CALIFORNIA, SUMMER, VERJUS, WINE INGREDIENTS FENNEL, LETTUCE, VERJUS Recipe VERJUS VINAIGRETTE 1 Small GARLIC CLOVE, GENTLY SMASHED 1/2 TSP DIJON MUSTARD 2 TSP VERJUS 2 TBS OLIVE OIL Salad 4 Cups TENDER GREENS 1 Small FENNEL, THINLY SLICED EDIBLE FLOWERS SALT AND … Read more