Gaby Basora’s Orecchiette Salad

Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more

Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah

joana avillez salad recipe

Butter Lettuce, grape radish, avocado and dukkah-date dressing Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah POSTED UNDER new york, SPRING, vegan, VEGETARIAN INGREDIENTS coriander, cumin, gem lettuce, grape radish, pumpkin seed, sesame, watermelon radish Recipe For the dukkah 1 cup raw pepitas 2 tsp cumin seed 1 tsp coriander seed 2 … Read more

Justine Ashbee’s Celeriac Slaw

Celery Root, Crème Fraiche and Parsley Justine Ashbee’s Celeriac Slaw POSTED UNDER Dairy, Fall, side salad INGREDIENTS celeriac, celery root, creme fraiche, parsley Recipe Celeriac Salad 1 whole celeriac 1 lemon 4 tbs crème fraiche 2 tbs dijon mustard 2 tbs high quality mayonnaise flat leaf parsley, chopped sea salt cracked black pepper Notes This … Read more