Alison Knowles, “Make A Salad”

MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more

Scribe Winery’s End of Summer Panzanella

Arugula, Bread, Summer Squash, Tomatoes, Cucumber, and Wine Scribe Winery’s End of Summer Panzanella POSTED UNDER Entree Salad, Sonoma, SUMMER INGREDIENTS arugula, bread, cucumber, garlic, onion, squash, tomatoes, wine Recipe Salad Base 1 red onion 4-6 cups cherry tomatoes or several heirloom/beefsteak tomatoes 1/2 loaf stale pain de campagne or any rustic country loaf red … Read more

Gaby Basora’s Orecchiette Salad

Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more

Cameron Gainer and Olga Viso’s Asparagus Salad

Roasted Asparagus, Lemon and Soft Boiled Egg Cameron Gainer and Olga Viso’s Asparagus Salad POSTED UNDER Minneapolis, SPRING, Travel INGREDIENTS asparagus, egg, lemon Recipe Asparagus 3 dozen asparagus 1 whole lemon, thinly sliced 2 pinches sea salt 2 tbs rendered pork fat (ghee, butter, or olive oil can be substituted) Poached Egg 4 large eggs … Read more

Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette

Microgreens with toasted hazelnuts and grapefruit rosé vinagrette Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette POSTED UNDER Citrus, light salad, new york, Winter INGREDIENTS hazelnuts, microgreens, olive oil, red grapefruit, rose wine vinegar Recipe salad 4 cups mixed microgreens 2 tbs toasted skinless hazelnuts dressing 1 tbs Rosé wine vinegar 1/4 ruby red grapefruit, juiced … Read more

Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots

Cucumber, Lychee and Mango with Fried Shallots and Spicy Lime Dressing Amy Thielen’s Hmong-style Fruit and Cucumber Salad with Fried Shallots POSTED UNDER North Carolina, Travel INGREDIENTS cucumber, lychee, shallots Recipe salad 5 kirby cucumbers, peeled and cut into chunks 2 mangoes, peeled and cut into chunks 12 lychees, peeled and cut into chunks (fresh … Read more

Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah

joana avillez salad recipe

Butter Lettuce, grape radish, avocado and dukkah-date dressing Joana Avillez, Joan Jonas and Gwenn Thomas’ Green Salad + Dukkah POSTED UNDER new york, SPRING, vegan, VEGETARIAN INGREDIENTS coriander, cumin, gem lettuce, grape radish, pumpkin seed, sesame, watermelon radish Recipe For the dukkah 1 cup raw pepitas 2 tsp cumin seed 1 tsp coriander seed 2 … Read more