MoMA PS1 Salad Garden Aki Sasamoto’s Tiny Fish Salad POSTED UNDER Asian, Japanese INGREDIENTS agretti, jako, pea shoots, rice wine vinegar, sardines, seaweed, sesame oil, shiso, soy sauce, TOFU Recipe Salad 1 cup dried baby sardines 1 piece deep fried tofu 2 sheets toasted nori 2 cups mixed greens dressing 1 tsp micro-grated ginger 1 … Read more
MoMA PS1 Salad Garden Jon Kessler’s Garlicky Green Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS arugula, garlic, gem lettuce, Merlot Lettuce, mustard, olive oil, Sherry vinegar, tomatoes Recipe Salad 1 lb salad greens, we used speckled gem lettuce, arugula, red merlot lettuce and cress 1 cup cherry tomatoes Dressing 1 tsp peeled garlic cloves 1 … Read more
MoMA PS1 Salad Garden Alison Knowles, “Make A Salad” POSTED UNDER Fluxus, Performance, SUMMER INGREDIENTS BASIL, bronze fennel, CARROTS, cucumber, lettuce, parsley, radish, salad burnet, saltwort, thai basil Recipe Salad 5 heads red leaf lettuce 2 cups bronze fennel fronds 3 cups shiso leaves 3 cups salad burnet, stems removed 3 cups radishes 1 cup … Read more
MoMA PS1 Salad Garden Hisham Bharoocha’s Udon Noodle Salad with Tuna and Shishito Peppers POSTED UNDER Asian, Japanese, MOMA PS1, Noodles INGREDIENTS bonito flakes, cucumber, gomadare, limes, mizuna, nori, pea shoots, peppers, seaweed, shiso, tempura, tunafish, udon Recipe Salad 1 box dry Udon noodle 8 tbs Japanese noodle seasoning sauce (Soba Tsuyu) 1/2 lb pea … Read more
MoMA PS1 Salad Garden Vlad’s Home Grown Eastern European Salad POSTED UNDER MOMA PS1, SUMMER INGREDIENTS cucumber, heirloom tomatoes, onion, parsley, wood sorrel Recipe Salad 2-3 large heirloom tomatoes 3 small persian cucumbers 1 small red onion 4-5 sprigs fresh flat leaf parsley 4 tbs extra virgin olive oil salt and pepper to taste Notes … Read more
MoMA PS1 Salad Garden Ohad Meromi’s Za’atar Salad POSTED UNDER middle eastern, MOMA PS1 INGREDIENTS almonds, collard greens, lemon, nasturtium, olive, parsley, tomatoes, za’atar Recipe Salad 1 cup salad greens (we used nasturtium, pea shoots and deer tongue) 1 bunch collard greens 2 tbs blanched almonds slivers 1/3 cup oil cured, pitted kalamata olives 1 … Read more
Orcchiette with Peas, Ricotta Salata and Parsley Gaby Basora’s Orecchiette Salad POSTED UNDER Entree Salad, Fall INGREDIENTS CARROTS, chevre, lentils, lettuce, orecchiette, parsley, pasta, peas, ricotta salata Recipe Orecchiette Salad 10 oz fresh or frozen English peas 6 oz snow peas or sugar snap peas 6 oz orecchiette pasta 4 tbs extra virgin olive oil, … Read more
Roasted Sweet Potato with spicy Cabbage Slaw, Grape Radish and Pumpkin Seeds John Houck’s Roasted Japanese Sweet Potato Salad POSTED UNDER Entree Salad, los angeles, Winter INGREDIENTS cabbage, green onion, pumpkin seeds, radish, shoyu, sriracha, sweet potato Recipe Salad 1 Japanese sweet potato 1/2 Nappa Cabbage 1/2 Purple Cabbage 1 medium grape radish, thinly sliced … Read more
Roasted Asparagus, Lemon and Soft Boiled Egg Cameron Gainer and Olga Viso’s Asparagus Salad POSTED UNDER Minneapolis, SPRING, Travel INGREDIENTS asparagus, egg, lemon Recipe Asparagus 3 dozen asparagus 1 whole lemon, thinly sliced 2 pinches sea salt 2 tbs rendered pork fat (ghee, butter, or olive oil can be substituted) Poached Egg 4 large eggs … Read more
Potatoes, Swiss Chard, and Kalamata Olive Almond Pesto Lorena Harp’s Solar Oven Potato Salad POSTED UNDER mexico, oaxaca, VEGETARIAN INGREDIENTS almond, Chard, olive, potato Recipe Black Olive Pesto 1/2 cup pitted kalamata olives 1/4 cup + 1 tsp almond meal (you can grind this or buy it ground) 2 cloves garlic 1 cup olive oil … Read more